Process Efficiency in Achieving Safe Drinking Water

نویسندگان

  • Mario Snozzi
  • Wolfgang Koster
  • Jamie Bartram
  • Elettra Ronchi
  • Mark W LeChevallier
  • Kwok-Keung Au
چکیده

Arsenic in Drinking Water by WHO/World Bank/UNICEF as a cooperative effort of a series of UN agencies. Apart from any fair dealing for the purposes of research or private study, or criticism or review, as permitted under the UK Copyright, Designs and Patents Act (1998), no part of this publication may be reproduced, stored or transmitted in any form or by any means, without the prior permission in writing of the publisher, or, in the case of photographic reproduction, in accordance with the terms of licences issued by the Copyright Licensing Agency in the UK, or in accordance with the terms of licenses issued by the appropriate reproduction rights organization outside the UK. Enquiries concerning reproduction outside the terms stated here should be sent to IWA Publishing at the address printed above. The publisher makes no representation, express or implied, with regard to the accuracy of the information contained in this book and cannot accept any legal responsibility or liability for errors or omissions that may be made. Disclaimer The opinions expressed in this publication are those of the authors and do not necessarily reflect the views or policies of the International Water Association or the World Health Organization. IWA, WHO and the editors will not accept responsibility for any loss or damage suffered by any person acting or refraining from acting upon any material contained in this publication. In addition, the mention of specific manufacturers' products does not imply that they are endorsed or recommended in preference to others of a similar nature that are not mentioned. Errors and omissions excepted, the names of proprietary products are distinguished by initial capital letters. The designations employed and the presentation of the material in this publication do not imply the expression of any opinion whatsoever on the part of the World Health Organization concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. Dotted lines on maps represent approximate border lines for which there may not yet be full agreement. Foreword Microbial contamination of drinking-water contributes to disease outbreaks and background rates of disease in developed and developing countries worldwide. Control of waterborne disease is an important element of public health policy and an objective of water suppliers. The World Health Organization (WHO) has developed Guidelines for Drinking-water Quality. These guidelines, which are now in their third …

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تاریخ انتشار 2004